Crow Alert: 5-7

OK ... @BevoQ has put it on the line with his July 1 prediction. I say we hold him to it. Just another reason to hope for 10 wins.

 

To clarify, is that 10 total? Or is that 10 regular season wins?

 

“Just to clarify I'm eating crow IF we win 10 games or more.”

I read that to mean 10 wins total. It is unambiguous, your honor.

 

I wonder what kind of wine pairs nicely with crow?

 

Thunderbird wine.

 

Hmmm, well. I'll allow it. Proceed...

 

To clarify, in my original post I was discussing the number of wins pre bowl game. However, I would have put serious thought into eating it if we won 10
Games (with bowl) if ND and OU were in those wins. But the original bargain was 10 regular season wins or more.

 

I'm wondering how do you BBQ crow. Too small to really get that smoke ring.

 

Stuff it with boudin and cook it for 45 min at 275 while basting it with beef drippings

 

Wrap it with bacon and stuff it with cheese then chase it with Lone Star. You may ask for seconds.

 

Leave it to Texans and Cajuns to make eating crow sound appetizing. Stuffed with boudin...wrapped in bacon and stuffed with cheese. Good job.

Maybe 10 wins will trigger a HF crow eating contest. Best crow recipe wins.

 

This will make just about anything edible. Throw some jalapeños on there for good measure.

 

I like my crow garnished with some garlic and butter sautéed mini mushrooms.

 

I had thought about the stuffed jalapeño with cream cheese wrapped in bacon ... Might mask the crow flavor. My thought was if I'm eating it, I might as well cook it several different ways and report back which tasted best. You know, that way if any of y'all have to eat crow you will know the best way to go about it.

 

I wonder how many bites of edible fowl you can get from one crow.

 

Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.

Serves 4 just in case there are others who would be willing to sign up for crow with 10 wins.

 

I'd imagine about 4-6 jalapeño wraps

 

I'm getting queasy.

 

Hold up! What is the season and bag limit for crow? We have chingos of grackle but I don't know much about crow.

 

No season no bag limit here in Texas

 

All you can shoot. And all you can eat.

 

And keep in mind, you can wrap anything in a tortilla.

 

Crow kabobs...lol We're gonna have to add pineapple in that mix.

The question becomes who wouldn't eat crow if we win 10 games???

 

You have a point.

 

Crow & Heinz Ketchup... HK will make ANYTHING but liver taste better!

 

you kilt it...we grilt it