I am at that point where my friends want to eat my briskets when I cook them, and I need to find a good quality carry case which will keep them warm after I have pulled them off the pit. I have tried an insulated grocery reusable bag, but the plastic melts. Any suggestions?
A cooler is ideal as mentioned above, but an old sleeping bag works great too (either inside the cooler or without it).
Here is my method. Put a towel at the bottom of a styrofoam cooler that is dedicated only for bbq. Put the brisket into a turkey bag and put in the cooler. Pile towels on top. It will stay hot for hours. And is easy to transport.