Our torchy’s has curb side delivery. You drive up with passenger side to curb. You roll down the window and they throw the food in. Still hot when I got home.
My wife and I have purposely supported local businesses. However, hard to get great TexMex in Tennessee. I made these myself.
I'm sure you would make a great sex ed teacher, you can put a condom on a banana and show how sitting on your hand before a hand job makes it feel like someone else is doing it.
Maybe this is the wrong thread but the migration of folks north out of Central America and Mexico have improved Mexican food throughout my lifetime.
Rule #1 of dining out: When you cross the Sabine, Red, or West of El Paso, don't eat Mexican food or BBQ
Unless you happen by my house or find yourself in Plainfield, IL, at Station One Smokehouse. Both have damn good Texas barbecue.
Don’t get me started. They have Chuy’s and it has valet. I rarely ate Chuy’s during my first 45 years in Texas. It’s okay, but I’m a purist. TexMex is distinctly different than most Mexican food here. Best example, a restaurant opened in my neighborhood. They serve Brussel Spout tacos along with cheeseburger tacos. Enough said. My Tennessee family calls me a Mexican food snob. I proudly accept it. Have some Torchy’s or Matt’s for me.
Hell yea, I wanna be under a model as well. Of course, I wouldn't mind being on top of a model either.