For me and my personal tastes...
Speyside >> Peaty/smoky West of Scotland stuff
Bourbon = fine and smooth, but a bit too sweet for me (same with most big-brand Irish whiskey)
Rye = very good or very bad, not much in between
Anything out of Canada = very good or very bad, not much in between
Anything out of Japan = very, very good (arguably some of the best) or very bad, not much in between
And any of the bad stuff can be cured and converted to a tolerable mixed drink by mixing it with Coke, Canada Dry, or 7 up. But if you do that to anything from Speyside, any of the top 1/2 Japanese stuff, or any Rye actually made in Pennsylvania (not just Pennsylvania-style), go throw yourself into an icy river.
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Last edited: Dec 14, 2022