Does anyone else like this stuff? Mrs Idahorn2 loathes it, but I love it on some things-roast beef sandwiches in particular. The son/heir and I had some for breakfast on grilled Polish sausages wrapped in flour tortillas and it was damned good. In a pinch, it will do for salad dressing. I never see anyone buying it and not sure I have ever met anyone who eats it, but it has been on the grocery shelves (even the US Army Commissary) every place I have lived since the 1950's. Maybe it is a guy thing--my Mom and sister didn't like it either.
I like it OK. I use it in dressings for egg or potato salads, sometimes coleslaw, chicken or tuna too, along w/ the standard mustard/mayo. Also works well in deviled eggs.
My Dad loves the stuff. His favorite use is on sandwiches the day after Thanksgiving. Also gotta have a fresh bottle on T+1.
I was taught to use it on bratwurst and like it but I've had similar thoughts as yours. My wife doesn't eat it. My mom does and my grandmother did, though.
