Your dinner last night sounded great. I have fixed Tex-Mex before but I am not very good at it. The beans and rice are fine, but my enchiladas are kind of average. It may be my recipe.
I do 3/4th of the cooking at our abode. I mostly grill - chicken breasts, steaks, pork chops, salmon on a plank, brisket, sometimes shish-ka-bob. Last night, the family took pity on me and kindly took me out for Italian Food for Father's Day - yea!
Tonight, however I am grilling chicken breasts that have been marinating since Sunday in a Teriyaki sauce I like to use. I will slather the chicken in sauce while I grill it. We'll have wild rice and steamed broccoli. I will also marinate the Grill Meister's throat with an ice-cold Shiner Bock or if I am feeling frisky, perhaps a little Jim Beam & branch on the rocks.
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Last edited: Jun 22, 2015