Messing around with the pit...sirloin cap

Discussion in 'Rusty's Grill' started by mb227, Mar 4, 2023.

  1. mb227

    mb227 de Plorable

    This is about a 2lb cap through ButcherBox. I've done a few in the oven but decided to try one over mesquite. Rubbed it last night and pulled it out this morning to come closer to room temp.

    Next time, I would take it out of the pit at 1:30 instead of 1:45. Still tasty though...
    • Like Like x 4
  2. Driver 8

    Driver 8 Mullet Time

    That's beautiful and looks delicious
    • Agree Agree x 1
  3. mb227

    mb227 de Plorable

    Thnx. It had been a while since I did much out there other than direct grilling in the firebox. But it IS that time of year again, so I figured I needed a spring game of my own...
  4. Dionysus

    Dionysus Idoit Admin

    Have you tried any of this **** for seasoning?

    • Funny Funny x 2
  5. mb227

    mb227 de Plorable

    Have not...that looks like a lot of **** though...
    • Agree Agree x 1
  6. nashhorn

    nashhorn 5,000+ Posts

    Where is that Dion? I’m getting some for my sons’ gifts.
  7. Dionysus

    Dionysus Idoit Admin

    Katy Hardware (Ace) on Pin Oak near Hwy 90
    In the garden section
    • Like Like x 1
  8. mb227

    mb227 de Plorable prizes for the upcoming football contest season? I mean, after all...some serious **** could be on the line...
    • Agree Agree x 1
    • Funny Funny x 1
  9. Dionysus

    Dionysus Idoit Admin

    I was thinking the same **** this morning
    • Hot Hot x 1

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