Messing around with the pit...sirloin cap

This is about a 2lb cap through ButcherBox. I've done a few in the oven but decided to try one over mesquite. Rubbed it last night and pulled it out this morning to come closer to room temp.

Next time, I would take it out of the pit at 1:30 instead of 1:45. Still tasty though...

 

That's beautiful and looks delicious

 

Thnx. It had been a while since I did much out there other than direct grilling in the firebox. But it IS that time of year again, so I figured I needed a spring game of my own...

 

Have you tried any of this **** for seasoning?

 

Have not...that looks like a lot of **** though...

 

Where is that Dion? I’m getting some for my sons’ gifts.

 

Katy Hardware (Ace) on Pin Oak near Hwy 90
In the garden section

 

So...new prizes for the upcoming football contest season? I mean, after all...some serious **** could be on the line...

 

I was thinking the same **** this morning