I love roasted garlic, so while I smoked a pork tenderloin tonight I figured I'd try throwing a head of garlic on there, just to see how it turned out. I threw it in with some avocadoes from my yard and some lime juice and the guac was amazing. I know, I know, not true guac, but it was still great. Smoking food is the ****.
Last summer, I stuffed some jalapenos with a mixture of cream cheese, cheddar cheese and green onions, then wrapped them in bacon and threw them on the smoker after I finished up a brisket. Good God Magnum. I did 3 dozen and the people were clammering for more.
Speaking of guac, anyone ever put orange juice in with it? I had some amazing guac the other day, and my friend put a mixture of orange juice, lime juice and some other secret ingredients in it. It was awesome, but I'm sure some smoked garlic would have been badass with it as well
I'm going to try both of these over thanksgiving when i'll have the smoker going like craaaaaazy. thanks
