Smoking Barbrcue Thread

Discussion in 'Rusty's Grill' started by BevoQ, Jun 10, 2016.

  1. AC

    AC 2,500+ Posts

    upload_2022-2-15_10-18-55.png
    Smoked 4.25 hours on Saturday. Trouble downloading these pictures, got it to work. My best Pork Ribs I have smoked.
     
  2. mb227

    mb227 5,000+ Posts

    Why were we not invited?
     
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  3. AC

    AC 2,500+ Posts

    Love cooking meat for people. My grill is not too big but I would do it if we met somewhere near Austin. I can't make it to the Dallas area, too far.
     
  4. AC

    AC 2,500+ Posts

    upload_2022-3-7_9-59-45.jpeg
    Brisket from yesterday. Pic is not the best, sorry.
     
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  5. horninchicago

    horninchicago 10,000+ Posts

    Looks good!
     
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  6. AC

    AC 2,500+ Posts

    It was excellent.
     
  7. horninchicago

    horninchicago 10,000+ Posts

    Looks like it.
     
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  8. horninchicago

    horninchicago 10,000+ Posts

    Did you know if you don't sponsor here, you can only post images using one of those image hosting websites? I didn't either. F that.

    Oh well, I made a kick *** brisket yesterday. You'll just have to take my word for it. Or not, that's fine, too.
     
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  9. horninchicago

    horninchicago 10,000+ Posts

  10. SabreHorn

    SabreHorn 10,000+ Posts

    HIC,

    That is just evil to post those when I'm headed to the gym instead of eating lunch.
     
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  11. horninchicago

    horninchicago 10,000+ Posts

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  12. nashhorn

    nashhorn 5,000+ Posts

    Lotta cookin there inChicago.
     
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  13. horninchicago

    horninchicago 10,000+ Posts

    Little 4th spread. Had some neighbors and some family over. 1 brisket, 3 racks of ribs. Also did up some cowboy style beans from scratch.

    Brisket:Ribs.JPG

    Ribs.JPG

    Brisket 7-4-22.jpg

    Closeup.JPG

    Smoked 8 hours on the 3rd until about 11 pm, then finished in oven. Pulled at 5 am, rested/held until 6 pm and sliced at that time.
     
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