...which means it has been there since before I knew it was there. I have no idea who put it there (could’ve been me) or what its purpose is. I’m now wondering what would happen if I microwaved it. I’m guessing it’ll just turn into a mushy/squishy apple, but before I microwave it I want to see what you guys think will happen… I’ll post the results afterward. Will it explode? What kind of noises will it make… just the sound of pressure escaping? Anyone ever tried this? Would another kind of fruit produce more entertaining results? I’m thinking yes... like maybe a pineapple or some **** like that. Additionally, there’s a canister of chili powder in my fridge… I have no idea what it is doing there or how long it has been in there. I’m not going to microwave that, as I’ll probably be making some venison chili in the near future… I just want to know how it got there and why… but you guys cannot provide an answer for that, because no hornfans have been here recently… as far as I know.