Saturday schedule: 7:00 am Liverpool v. Derby County; Mimosas/Bloody Mary's 9:00am Migas tacos for breakfast 10:00am Throw ribs on smoker 11:00am: Fantasy football draft 4:00pm Arkie St. @ Texas
saturday: green hatch chile cheeseburgers and taylor meat market sausage wraps with grilled onions and sweet & hot peppers out by the pool with the early games on the tv on the patio, leave for bevo blvd and dkr ~4 sunday: brisket, pot of sweet & smoky jalapeno pinto beans, jar of city market sauce brought from my last trip there on the table monday: baby backs, hatch green chile mac & cheese, and smoked mozzerella, basil & tomato salad w/ balsamic sauce pwning
Sat I drove to Austin and had Manuel's Mole Enchis for lunch and a burger at ZTejas after the game. Sunday I had three lattes at Medici for breakfast, (seriously the best cup of coffee I've ever had). I drove back to Houston and had sushi for a late lunch. Roast beef sammy for dinner, (tri-tip from Whole Foods deli). Today I'm grilling T-Bones. That Hatch Pepper Mac and Cheese someone mentioned above sounds great; I think I'm doing that. Fried okra, probably.
I put an 18 lb brisket on the smoker last night at about 8:45, and stuck it in the oven this morning after 13 hours on the smoke. I'll do a couple of beer can chickens later on this afternoon, and then we're having a family feast, in-laws and all.
