That food is an abomination!

How did you like Midnight Yell?

 

You shut your ***** mouth. You don't blaspheme the McRib!

 

parts is parts

 

If you know how to properly mince snouts and ********, and then shape them into a faux patty, some people will think it's tasty.

 

Reminds me of an article I read in China how they were selling pig anuses as imitation calamari.

 

I googled this. All the links say it is urban legend but none mention China at all. What I recall that this was specific to China. Maybe the writers are ignorant or didn’t want to appear to be bigoted against China.

 

Vegemite.

 

I can't believe some of you folks actually like this abomination.
(people disagreeing on this one)

 

The "cheese product" poured over chips to make nachos at sporting events.



"What is Ricos cheese sauce made of?

Cheese Whey, Water, Modified Food Starch, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil, Sunflower Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Contains 1% or Less of: Jalapeno Peppers, Sodium Phosphate, Salt, Natural Flavors, Monosodium Glutamate, Distilled Vinegar, Sodium ..."

Note: Actual Cheese is the 5th ingredient in this "nacho cheese product", behind Vegetable Oil, "Modified Food Starch", Whey, and Water. They also put some MSG in there, in case this abomination was ever used in a Chinese food restaurant.

 

That gives the term "That's not yo cheese" a new meaning. And yes, I like fruit in Jello.

 

I love this one: pineapple and carrots in orange jello. My grandmother made it.

 

Well tripe is not an urban legend.
The Best Steamed Beef Tripe Recipe | Dim Sum Central

 

The only permissible thing to add to Jello in my kitchen is Vodka.

 

It's supposed to cure headache. I inadvertently consumed it (tripe soup) in Japan on occasion. Wasn't great, but wasn't bad--I suppose it's better that I didn't know what it was.

 

I'll pray for you.

 

Putting salmon on deviled eggs.

 

Whatever TF this is:

Smoked Salmon Deviled Eggs

 

Looks tasty.

 

No doubt some demented Midwestern housewife in the 1950s put some of this on her deviled eggs:

 

Hey now. As I've gotten older, I don't eat Deviled Ham. Too sensitive to salt. Still like their Chicken spread. Why is it called Deviled?

EDIT: What parts of the chicken are used?

 

I dunno.

As a cook...

Devil: good at----chocolate cake, and eggs
.....not good at----canned ham

 

Strangely enough, I actually do like the corned beef hash (even in a can). You've got to grill it in a pan until it's just very slightly burnt.

Now if you want it really good, buy one of those corned beef briskets that the grocery stores sell around St Patrick's Day. Cook it well done. Chop it up finely with some "home fry style" cubed potatoes, and grill in the pan with butter. (you won't find this recipe at the cardiologist office...)