Attended a pig pickin’ with some church buddies and their kids. Photos to follow. 100 lb hog from the following establishment in Brookshire: Whole Roasting Pig - J&J Packing Company, Inc.
How long did this take? Also, the only coals were in those corner boxes? How did they keep it hot enough? This is incredible and makes me want to build one of those in my backyard! Looks pretty simple!
10-12 hours. Yes it was plenty hot from just those coals. In fact it was too hot and we had to spread the coals around.
