The wife and I are at a point where we can start doing some regular travel. We have two times of year we are both free. Mid-march (spring...
My washer is backing up into the kitchen sink. My original thought was a partially clogged line, but the discharge is now bubbling up in a grassy...
1. What restaurant do you recommend? 2. What restaurant should be avoided?
My Accord Coupe has 100,000 miles. What is a reasonable fee for changing the timing belt and does anyone have a trusted mechanic in Collin County?
We halved every recipe this year and are glad for it. All the traditional side items were a success, except the rolls, which were burned, but...
I've got some visitors from eastern Europe coming this weekend and they like beer. What are some good Texas brews that are available right now?
No one else may find this curious, but I do. I am hosting an exchange student from Yemen. She downed a bowl of Chicken Kalimirsch without...
With all the rain, I have millions. I'm cooking with them, eating them fresh, etc. but we are making not a dent in the supply. After doing Google...
I'm giving up my airline card and looking for a low fee/cash back card (or something close.) What's out there these days?
I am buying a new HP desktop. Which way do I go? Or does it not make a difference.
I am looking for neutral opinions on when to sell some land. I am 46 years old, married with no children. I have co-ownership of 40 acres of...
You know, the cold ones you serve with grilled meats. I'll get it started... Green Bean and Walnut Salad Mtsvani Lobios Pkhali From "Please to...
I gave my party for 40 last night. Using everyone's information from the previous thread, plus the data I collected from an exploratory field trip...
Would you travel there if you received an invitation? This is to Islamabad.
Went food shopping today and had two great finds. The first was World-Delicacies.com. They don't open until April 4th, but they let me come in...
I cooked a Batali recipe this evening for steak. It was borderline too salty for my taste, and I am pretty sure it was too salty for a couple of...
I'm cooking for 40 this May and would like to try brisket tacos. I have only had brisket tacos once, from a little stand in San Antonio. I...
I cook for 4-10 guests most weekends and I'm stuck for this coming Saturday. I can't seem to find a recipe that looks interesting and fun to cook....
Malsouka is a North-African pastry used to make brik. Anyone know where to find it in the Dallas area?
What is a reasonable amount of time for a heating unit to raise the temperature by a degree? Our thermostat is set to 60 degrees at night, then...