On now, repeats at 12:30 tonight. Bourdain visits Thomas Keller at the French Laundry. Funny to see him nervous and humble in front of another chef.
I just finished watching it. Absolutely incredible. Has anyone here eaten there? Is it everything you expected?
I have not been able to secure a reservation yet. I want to go badly. I hear it is unparalleled. I have eaten at Bouchon which was a bit pedestrian. Much more casual than I had anticipated but the food was excellent.
A certain Texas Ex was Keller's sommelier for the past several years. I think he may well have had the best job in the world.