Good lord. I bowels already hurt. It is just a matter of time till Plucker's gets ahold of 'em and makes their hottest wings from them. I would like to see somebody eat 50 of those. Wait, no I wouldn't.
Mrs Idahorn2 and I ate at the world's oldest Indian restaurant, Veeraswamy's in London in 1973. They had a chutney that lit me up like a Bunsen burner. My teeth burned and were in pain. Not very scientific, but I drank three quick beers to little avail. I was weaned on tamales and eat jalapenos with impunity. Habaneros are hot, but nothing like that chutney. It was brown and looked like it had little sticks in it. I'm sure there must have been other ingredients in it, but it could not have mattered what they were. Great restaurant, by the way. It is the oldest because, with the caste system in India, no one could cook for anyone more than a caste or two above them--or something like that.
You can get a weird high/endorphin rush from eating a hot peppers. I used to eat some tacos at a friends place (www.nucleartacos.com) that could be close to 50% dried red savina. We would start lower and build up to that. The only thing about eating nuclear tacos is that they will always get you in the end.
I have a really bad stomach ache just from reading about such peppers..... I like flavourful food... that stuff sounds like a candidate for some biological warfare agent.
